Whether it is your business meals, internal meetings or lunch breaks, your restaurant manager, Benjamin Venant, offers you a menu composed of the most beautiful seasonal products.
Our teams are at your disposal to enhance these festive and prestigious moments.
With a few clicks, a qualitative offer is proposed in all simplicity.
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Du lundi au vendredi de 7h30 à 15h.
Petit-déjeuner de 7h30 à 10h30.
Repas du midi de 11h45 à 14h.
