Sepciality island

Delightful cookery, full of colours and discoveries throughout the week.
Two meals that alternate each week and a “best-seller” on Friday.

WORLD CUISINE MENU
This menu takes inspiration from the most appealing international traditions. The chef prepares the dish in front of the guests using various cooking modes.

PASTA MENU
Three times per week, you’ll also enjoy a different type of fresh, dry, stuffed or wholewheat pasta at this island bedecked in international colours.
It is considered a basic, essential part of our diet. Our pasta dishes alternately include delicious Asian noodles freshly prepared in a wok.

ESSENTIAL MENU
On Fridays, a festive spirit heralds the arrival of th weekend.
With our « Best-selling », dishes, such as the « Café de Paris », rib steak, sea bass fillet, various tartares, fondue or carpaccio, you may enjoy a gourmet meal with your, colleagues before wishing them a great weekend !